By Aamir Mannan.
It's generally accepted that Akoya pearls, the classic cultured pearls of Japan, are the most lustrous of all pearls. But "lustre" is only one of the 5 quality factors used in judging cultured pearls, the others being "surface," "shape," "color" and "size." Let's review these quality factors, and see how each applies to Akoya pearls. A bit later, we'll do the same with South Sea pearls and Tahitian pearls.
Quality Factor One: Lustre
Lustre is considered the most important quality factor in pearls. Lustre refers both to a pearl's brilliance -- the way its surface reflects light -- and its inner glow: the way it refracts light. A pearl's lustre is generally evaluated in terms of "high" to "low," with grades of "medium" in between.
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