المسجد المرتضى
أنا أتو
اصل معك، ساعدني في بناء هذا المسجد
هذا المسجد ينتظر مساعدتكم
أنا أطلب المساعدة لهذا المسجد لمدة عامين
مساعدتي في بناء هذا المسجد
لا أحد من خدام الله الحفاظ على هذه السلطة في هذا العالم، لمساعدتي في بناء هذا المسجد
مساعدة الممتلكات الخاصة بك في هذا المسجد
الله سوف تساعدك في يوم القيامة ووضع الجنة الخاصة بك
المسجد ينتظر مساعدتكم في ذلك الوقت
بسرعة، مهما كان يمكن أن تساعد، سوف تعطيك الله أفضل مكافأة
المضي قدما وتسليم المسجد معي في بناء المسجد.
PK34ABPA0010025023780024 إرسال الأموال إلى هذا الحساب
بنك الحلفاء عبد الله هارون فرع كراتشي
Types of cultured pearls[edit]
A blister pearl, a half-sphere, formed flush against the shell of the pearl oyster.
Keshi pearls, although they often occur by chance, are not considered natural.
They are a byproduct of the culturing process, and hence do not happen without human intervention. They are quite small, typically only a few millimeters. Keshi pearls are produced by many different types of marine mollusks and freshwater mussels in China.
Keshi pearls are actually a mistake in the cultured pearl seeding process. In seeding the cultured pearl, a piece of mantle muscle from a sacrificed oyster is placed with a bead of mother of pearl within the oyster.
If the piece of mantle should slip off the bead, a pearl forms of baroque shape about the mantle piece which is entirely nacre. Therefore, a Keshi pearl could be considered superior to cultured pearls with a mother of pearl bead center.
In the cultured pearl industry, the resources used to create a mistaken all nacre baroque pearl is a drain on the production of round cultured pearls. Therefore, they are trying to improve culturing technique so that keshi pearls do not occur.
All nacre pearls may one day be limited to natural found pearls.[8][9][10] Today many "keshi" pearls are actually intentional, with post-harvest shells returned to the water to regenerate a pearl in the existing pearl sac.
Tahitian pearls, frequently referred to as black pearls,[11] are highly valued because of their rarity; the culturing process for them dictates a smaller volume output and they can never be mass-produced because, in common with most sea pearls, the oyster can only be nucleated with one pearl at a time, while freshwater mussels are capable of multiple pearl implants.
Before the days of cultured pearls, black pearls were rare and highly valued for the simple reason that white pearl oysters rarely produced naturally black pearls, and black pearl oysters rarely produced any natural pearls at all.
Since the development of pearl culture technology, the black pearl oysters Pinctada margaritifera found in Tahiti and many other Pacific islands including the Cook Islands and Fiji are being extensively used for producing cultured pearls. The rarity of the black cultured pearl is now a "comparative" issue. The black cultured pearl is rare when compared to Chinese freshwater cultured pearls, and Japanese and Chinese akoya cultured pearls, and is more valuable than these pearls. However, it is more abundant than the South Sea pearl, which is more valuable than the black cultured pearl. This is simply because the black pearl oyster Pinctada margaritifera is far more abundant than the elusive, rare, and larger south sea pearl oyster Pinctada maxima, which cannot be found in lagoons, but which must be dived for in a rare number of deep ocean habitats or grown in hatcheries.
Black pearls are very rarely black: they are usually shades of green, purple, aubergine, blue, grey, silver or peacock (a mix of several shades, like a peacock's feather).[citation needed]
Black cultured pearls from the black pearl oyster – Pinctada margaritifera – are not South Sea pearls, although they are often mistakenly described as black South Sea pearls. In the absence of an official definition for the pearl from the black oyster, these pearls are usually referred to as "black pearls".[citation needed]
The correct definition of a South Sea pearl – as described by CIBJO and GIA – is a pearl produced by the Pinctada maxima pearl oyster. South Sea pearls are the color of their host Pinctada maxima oyster – and can be white, silver, pink, gold, cream, and any combination of these basic colors, including overtones of the various colors of the rainbow displayed in the pearl nacre of the oyster shell itself.
South Sea pearls are the largest and rarest of the cultured pearls – making them the most valuable.[12][13] Prized for their exquisitely beautiful 'orient' or lustre, South Sea pearls are now farmed in various parts of the world where the Pinctada maxima oysters can be found, with the finest South Sea pearls being produced by Paspaley along the remote coastline of North-Western Australia.[14][15] White and silver colored South Sea pearls tend to come from the Broome area of Australia, while golden colored ones are more prevalent in the Philippines and Indonesia.
A farm in the Gulf of California, Mexico, is culturing pearls from the black lipped Pinctada mazatlanica oysters and the rainbow lipped Pteria sterna oysters.[16] Also called Concha Nácar, the pearls from these rainbow lipped oysters fluoresce red under ultraviolet light.
Pearls from other species[edit]
A shell of the Indian volute, Melo melo, surrounded by a number of pearls from this species
Biologically speaking, under the right set of circumstances, almost any shelled mollusk can produce some kind of pearl, however, most of these molluskan pearls have no luster or iridescence. The great majority of mollusk species produce pearls which are not attractive, and are sometimes not even very durable, such that they usually have no value at all, except perhaps to a scientist or collector, or as a curiosity. These objects used to be referred to as "calcareous concretions" by some gemologists, even though a malacologist would still consider them to be pearls. Valueless pearls of this type are sometimes found in edible mussels, edible oysters, escargot snails, and so on. The GIA and CIBJO now simply use the term 'pearl' (or, where appropriate, the more descriptive term 'non-nacreous pearl') when referring to such items and, under Federal Trade Commission rules, various mollusk pearls may be referred to as 'pearls', without qualification.
A few species produce pearls that can be of interest as gemstones. These species include the bailer shell Melo, the giant clam Tridacna, various scallop species, Pen shells Pinna, and the Haliotis iris species of abalone. Pearls of abalone, or pāua, are mabe pearls, or blister pearls, unique to New Zealand waters and are commonly referred to as 'blue pearls'. They are admired for their incredible luster and naturally bright vibrant colors that are often compared to opal. Another example is the conch pearl (sometimes referred to simply as the 'pink pearl'), which is found very rarely growing between the mantle and the shell of the queen conch or pink conch, Strombus gigas, a large sea snail or marine gastropod from the Caribbean Sea. These pearls, which are often pink in color, are a by-product of the conch fishing industry, and the best of them display a shimmering optical effect related to chatoyance known as 'flame structure'.
Somewhat similar gastropod pearls, this time more orange in hue, are (again very rarely) found in the horse conch Pleuroploca gigantea.
The largest pearl known was found in the Philippines in 1934 and is known as the Pearl of Lao Tzu. It is a naturally-occurring, non-nacreous, calcareous concretion (pearl) from a giant clam. Because it did not grow in a pearl oyster it is not pearly; instead the surface is glossy like porcelain. Other pearls from giant clams are known to exist, but this is a particularly large one, weighing 14 lb (6.4 kg).
History[edit]
Pearl hunting[edit]
Main article: Pearl hunting
A 14th-century piece of clothing used by Kuwaiti divers searching for pearls in the Persian Gulf
The Pandyas of Southern India are believed to have been founded at least five to six centuries before the Christian Era with a very strong possibility of a more ancient date of establishment. The Pandyas excelled in both trade and literature before the Christian Era. They controlled the pearl fisheries along the South Indian coast, between Sri Lanka and India-Gulf of Mannar, which produced some of the finest pearls in the known ancient world. The Gulf of Mannar is known for its pearl banks of Pinctada radiata and Pinctada fucata for at least two thousand years. Megasthenes reported about the pearl fisheries of the Pandyas, indicating that the Pandyas derived great wealth from the pearl trade.[citation needed]
For thousands of years, seawater pearls were retrieved by divers in the Indian Ocean in areas such as the Persian Gulf, the Red Sea[citation needed], and the Gulf of Mannar.[19] Starting in the Han Dynasty (206 BC–220 AD), the Chinese hunted extensively for seawater pearls in the South China Sea.[citation needed] In the 14th-century Arabian Sea, the traveller Ibn Battuta provided the earliest known description of pearl diving by means of attaching a cord to the diver's waist.[citation needed]
Catching of pearls, Bern Physiologus (9th century)
When Spanish conquistadors arrived in the Western Hemisphere, they discovered that around the islands of Cubagua and Margarita, some 200 km north of the Venezuelan coast, was an extensive pearl bed (a bed of pearl oysters). One discovered and named pearl, La Peregrina pearl, was offered to the Spanish queen.[citation needed] According to Garcilasso de la Vega, who says that he saw La Peregrina at Seville in 1607, (Gar
cilasso, "Historie des Incas, Rois du Perou," Amsterdam, 1704, Vol. II, P. 352.) this was found at Panama in 1560 by a slave worker who was rewarded with his liberty, and his owner with the office of alcalde of Panama.
Margarita pearls are extremely difficult to find today and are known for their unique yellowish color. The most famous Margarita necklace that any one can see today is the one that then Venezuelan President Romulo Betancourt gave to Jacqueline Kennedy when she and her husband, President John F. Kennedy paid an official visit to Venezuela.[citation needed]
Before the beginning of the 20th century, pearl hunting was the most common way of harvesting pearls. Divers manually pulled oysters from ocean floors and river bottoms and checked them individually for pearls. Not all mussels and oysters produce pearls. In a haul of three tons, only three or four oysters will produce perfect pearls.[citation needed]
Pearl farming[edit]
See also: Oyster farming
Today, the cultured pearls on the market can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea and Tahiti. These pearls are gonad grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period. The pearls are usually harvested after one year for akoya, 2–4 years for Tahitian and South Sea, and 2–7 years for freshwater. This perliculture process was first developed by the British biologist William Saville-Kent who passed the information along to Tatsuhei Mise and Tokichi Nishikawa from Japan. The second category includes the non-beaded freshwater cultured pearls, like the Biwa or Chinese pearls. As they grow in the mantle, where on each wing up to 25 grafts can be implanted, these pearls are much more frequent and saturate the market completely. An impressive improvement in quality has taken place in the last ten years when the former rice-grain-shaped pebbles are compared with the near round pearls of today. In the last two years large near perfect round bead nucleated pearls up to 15mm in diameter have been produced with metallic luster.
The nucleus bead in a beaded cultured pearl is generally a polished sphere made from freshwater mulyst for the pearl sac, it is surgically implanted into the gonad (reproductive organ) of a saltwater ssel shell. Along with a small piece of mantle tissue from another mollusk (donor shell) to serve as a catamollusk. In freshwater perliculture, only the piece of tissue is used in most cases, and is inserted into the fleshy mantle of the host mussel. South Sea and Tahitian pearl oysters, also known as Pinctada maxima and Pinctada margaritifera, which survive the subsequent surgery to remove the finished pearl, are often implanted with a new, larger beads as part of the same procedure and then returned to the water for another 2–3 years of growth.
Despite the common misperception, Mikimoto did not discover the process of pearl culture. The accepted process of pearl culture was developed by the British Biologist William Saville-Kent in Australia and brought to Japan by Tokichi Nishikawa and Tatsuhei Mise. Nishikawa was granted the patent in 1916, and married the daughter of Mikimoto. Mikimoto was able to use Nishikawa's technology. After the patent was granted in 1916, the technology was immediately commercially applied to akoya pearl oysters in Japan in 1916. Mise's brother was the first to produce a commercial crop of pearls in the akoya oyster. Mitsubishi's Baron Iwasaki immediately applied the technology to the south sea pearl oyster in 1917 in the Philippines, and later in Buton, and Palau. Mitsubishi was the first to produce a cultured south sea pearl – although it was not until 1928 that the first small commercial crop of pearls was successfully produced.
The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the production of akoya pearls.
Cultured Pearls were sold in cans for the export market. These were packed in Japan by the I.C.P. Canning Factory (International Pearl Company L.T.D.) in Nagasaki Pref. Japan.[citation needed]
Timeline of pearl production[edit]
Mitsubishi commenced pearl culture with the South Sea pearl oyster in 1916, as soon as the technology patent was commercialized. By 1931 this project was showing signs of success, but was upset by the death of Tatsuhei Mise. Although the project was recommenced after Tatsuhei's death, the project was discontinued at the beginning of WWII before significant productions of pearls were achieved.
After WWII, new south sea pearl projects were commenced in the early 1950s at Kuri Bay and Port Essington in Australia, and Burma. Japanese companies were involved in all projects using technicians from the original Mitsubishi South Sea pre-war projects. Kuri Bay is now the location of one of the largest and most well-known pearl farms owned by Paspaley, the biggest producer of South Sea pearls in the world.[20]
In 2010, China overtook Japan in akoya pearl production.[21] Japan has all but ceased its production of akoya pearls smaller than 8 mm.[21] Japan maintains its status as a pearl processing center, however, and imports the majority of Chinese akoya pearl production. These pearls are then processed (often simply matched and sorted), relabeled as product of Japan, and exported.[22]
In the past two decades, cultured pearls have been produced using larger oysters in the south Pacific and Indian Ocean. The largest pearl oyster is the Pinctada maxima, which is roughly the size of a dinner plate. South Sea pearls are characterized by their large size and warm luster. Sizes up to 14 mm in diameter are not uncommon. In 2013, Indonesia supplied 43 percent of South Sea Pearls international market. The other significant producers are Australia, Philippines, Myanmar and Malaysia.[23]
Freshwater pearl farming[edit]
In 1914, pearl farmers began growing cultured freshwater pearls using the pearl mussels native to Lake Biwa. This lake, the largest and most ancient in Japan, lies near the city of Kyoto. The extensive and successful use of the Biwa Pearl Mussel is reflected in the name Biwa pearls, a phrase which was at one time nearly synonymous with freshwater pearls in general. Since the time of peak production in 1971, when Biwa pearl farmers produced six tons of cultured pearls, pollution has caused the virtual extinction of the industry. Japanese pearl farmers recently[when?] cultured a hybrid pearl mussel – a cross between Biwa Pearl Mussels and a closely related species from China, Hyriopsis cumingi, in Lake Kasumigaura. This industry has also nearly ceased production, due to pollution.
Japanese pearl producers also invested in producing cultured pearls with freshwater mussels in the region of Shanghai, China. China has since become the world's largest producer of freshwater pearls, producing more than 1,500 metric tons per year (in addition to metric measurements, Japanese units of measurement such as the kan and momme are sometimes encountered in the pearl industry).
Led by pearl pioneer John Latendresse and his wife Chessy, the United States began farming cultured freshwater pearls in the mid-1960s. National Geographic magazine introduced the American cultured pearl as a commercial product in their August 1985 issue. The Tennessee pearl farm has emerged as a tourist destination in recent years, but commercial production of freshwater pearls has ceased.
Momme weight[edit]
For many cultured pearl dealers and wholesalers, the preferred weight measure used for loose pearls and pearl strands is the momme. Momme is a weight measure used by the Japanese for centuries. Today, momme weight is still the standard unit of measure used by most pearl dealers to communicate with pearl producers and wholesalers. One momme corresponds to 1/1000 kan. Reluctant to give up tradition, in 1891, the Japanese government formalized the kan measure as being exactly 3.75 kilograms or 8.28 pounds. Hence, 1 momme = 3.75 grams or 3750 milligrams.
In the United States, during the 19th and 20th centuries, through trade with Japan in silk cloth the momme became a unit indicating the quality of silk cloth.
Though millimeter size range is typically the first factor in determining a cultured pearl necklace's value, the momme weight of pearl necklace will allow the buyer to quickly determine if the necklace is properly proportioned. This is especially true when comparing the larger south sea and Tahitian pearl necklaces.
Pearls in jewelry[edit]
A necklace of white pearls
Ring of Tahitian pearl
The value of the pearls in jewelry is determined by a combination of the luster, color, size, lack of surface flaw and symmetry that are appropriate for the type of pearl under consideration. Among those attributes, luster is the most important differentiator of pearl quality according to jewelers.
All factors being equal, however, the larger the pearl the more valuable it is. Large, perfectly round pearls are rare and highly valued. Teardrop-shaped pearls are often used in pendants.
Shapes[edit]
Pearls come in eight basic shapes: round, semi-round, button, drop, pear, oval, baroque, and circled. Perfectly round pearls are the rarest and most valuable shape. Semi-rounds are also used in necklaces or in pieces where the shape of the pearl can be disguised to look like it is a perfectly round pearl. Button pearls are like a slightly flattened round pearl and can also make a necklace, but are more often used in single pendants or earrings where the back half of the pearl is covered, making it look like a larger, rounder pearl.
Portrait of Empress Maria Feodorovna in a Head-Dress Decorated with Pearls by Ivan Kramskoi (1880s)
Saint Petersburg, Hermitage Museum
Drop and pear shaped pearls are sometimes referred to as teardrop pearls and are most often seen in earrings, pendants, or as a center pearl in a necklace. Baroque pearls have a different appeal; they are often highly irregular with unique and interesting shapes. They are also commonly seen in necklaces. Circled pearls are characterized by concentric ridges, or rings, around the body of the pearl.
In general, cultured pearls are less valuable than natural pearls, whereas imitation pearls have almost no value. One way that jewelers can determine whether a pearl is cultured or natural is to have a gemlab perform an X-ray examination of the pearl. If X-rays reveals a nucleus, the pearl is likely a bead-nucleated saltwater pearl. If no nucleus is present, but irregular and small dark inner spots indicating a cavity are visible, combined with concentric rings of organic substance, the pearl is likely a cultured freshwater. Cultured freshwater pearls can often be confused for natural pearls which present as homogeneous pictures which continuously darken toward the surface of the pearl. Natural pearls will often show larger cavities where organic matter has dried out and decomposed.
Lengths of pearl necklaces[edit]
Portrait of Caterina Sagredo Barbarigo by Rosalba Carriera, cir. 1740. The subject is wearing a single-strand pearl collar and pendant pearl earrings
Queen of Italy, Margherita of Savoy, owned one of the most famous collections of natural pearls. She is wearing a multi-strand choker and a rope of pearls, possibly with matching bracelet and earrings
There is a special vocabulary used to describe the length of pearl necklaces. While most other necklaces are simply referred to by their physical measurement, pearl necklaces are named by how low they hang when worn around the neck. A collar, measuring 10 to 13 inches or 25 to 33 cm in length, sits directly against the throat and does not hang down the neck at all; collars are often made up of multiple strands of pearls. Pearl chokers, measuring 14 to 16 inches or 35 to 41 cm in length, nestle just at the base of the neck. A strand called a princess length, measuring 17 to 19 inches or 43 to 48 cm in length, comes down to or just below the collarbone. A matinee length, measuring 20 to 24 inches or 50 to 60 cm in length, falls just above the breasts. An opera length, measuring 28 to 35 inches or 70 to 90 cm in length, will be long enough to reach the breastbone or sternum of the wearer; and longer still, a pearl rope, measuring more than 45 inches or 115 cm in length, is any length that falls down farther than an opera.
Necklaces can also be classified as uniform, or graduated. In a uniform strand of pearls, all pearls are classified as the same size, but actually fall in a range. A uniform strand of akoya pearls, for example, will measure within 0.5 mm. So a strand will never be 7 mm, but will be 6.5–7 mm. Freshwater pearls, Tahitian pearls, and South Sea pearls all measure to a full millimeter when considered uniform.
A graduated strand of pearls most often has at least 3 mm of differentiation from the ends to the center of the necklace. Popularized in the United States during the 1950s by the GIs bringing strands of cultured akoya pearls home from Japan, a 3.5 momme, 3 mm to 7 mm graduated strand was much more affordable than a uniform strand because most of the pearls were small.
Colors of pearls[edit]
Earrings and necklaces can also be classified on the grade of the color of the pearl. While white, and more recently black, saltwater pearls are by far the most popular, other color tints can be found on pearls from the oceans. Pink, blue, champagne, green, black and even purple saltwater pearls can be encountered, but to collect enough of these rare colors to form a complete string of the same size and same shade can take years.
Religious references[edit]
Hindu scriptures[edit]
The Hindu tradition describes the sacred Nine Pearls which were first documented in the Garuda Purana, one of the books of the Hindu mythology. Ayurveda contains references to pearl powder as a stimulant of digestion and to treat mental ailments. According to Marco Polo, the kings of Malabar wore a necklace of 104 rubies and pearls which was given from one generation of kings to the next. The reason was that every king had to say 104 prayers every morning and every evening.[24] At least until the beginning of the 20th century it was a Hindu custom to present a completely new, undrilled pearl and pierce it during the wedding ceremony.[25]
The Pearl or Mukta in Sanskrit is also associated with many Hindu deities. The most famous being the Koustubha which Lord Vishnu wears on his chest. Apart from religious connotations, stories and folklore abound of pearls occurring in snakes, the Naaga Mani, and elephants, the Gaja Mukta.
Hebrew scriptures[edit]
According to Rebbenu Bachya, the word Yahalom in the verse Exodus 28:18 means "pearl" and was the stone on the Hoshen representing the tribe of Zebulun. This is generally disputed among scholars, particularly since the word in question in most manuscripts is actually Yasepheh – the word from which jasper derives; scholars think that refers to green jasper (the rarest and most prized form in early times) rather than red jasper (the most common form). Yahalom is usually translated by the Septuagint as an "onyx", but sometimes as "beryl" or as "jasper"; onyx only started being mined after the Septuagint was written, so the Septuagint's term "onyx" probably does not mean onyx – onyx is originally an Assyrian word meaning ring, and so could refer to anything used for making rings. Yahalom is similar to a Hebrew word meaning hit hard, so some people[who?] think that it means diamond. The variation in possibilities of meaning for this sixth stone in the Hoshen is reflected in different translations of the Bible – the King James Version translates the sixth stone as diamond, the New International Version translates it as emerald, and the Vulgate translates it as jaspis – meaning jasper. There is a wide range of views among traditional sources about which tribe the stone refers to.
New Testament scriptures[edit]
Religious pendant showing Christ blessing, framed with rubies and pearls, from the Byzantine empire, 12th or 13th century
In a Christian New Testament parable, Jesus compared the Kingdom of Heaven to a "pearl of great price" in Matthew 13: 45–46. "Again, the kingdom of heaven is like unto a merchant man, seeking goodly (fine) pearls: Who, when he had found one pearl of great price, went and sold all that he had, and bought it."
The twelve gates of the New Jerusalem are reportedly each made of a single pearl in Revelation 21:21, that is, the Pearly Gates. "And the twelve gates were twelve pearls; every gate was of one pearl: and the streets of the city were pure gold, as if transparent glass."
Holy things are compared to pearls in Matthew 7:6. "Do not give dogs what is holy, and do not throw your pearls before pigs, lest they trample them underfoot and turn to attack you."
Pearls are also found in numerous references showing the wickedness and pride of a people, as in Revelation 18:16. "And saying, Alas, alas, that great city, that was clothed in fine linen, in purple and scarlet, and decked with gold, and precious stones, and pearls!"
Islamic scriptures[edit]
The Qur'an often mentions that dwellers of paradise will be adorned with pearls:
22:23 God will admit those who believe and work righteous deeds, to Gardens beneath which rivers flow: they shall be adorned therein with bracelets of gold and pearls; and their garments there will be of silk.
35:33 Gardens of Eternity will they enter: therein will they be adorned with bracelets of gold and pearls; and their garments there will be of silk.
52:24 Round about them will serve, [devoted] to them, youths [handsome] as pearls well-guarded.
Other scriptures[edit]
The metaphor of a pearl appears in the longer Hymn of the Pearl, a poem respected for its high literary quality, and use of layered theological metaphor, found within one of the texts of Gnosticism.
The Pearl of Great Price is a book of scripture in The Church of Jesus Christ of Latter-day Saints (LDS Church) and some other Latter Day Saint denominations.
See also[edit]
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